Directions:
- Slice lemons as thin as possible, leaving on the rind. Combine with sugar; mix well. Let stand at least 2 hours, stirring occasionally.
- Beat the eggs well, and add to lemon mixture; mix well. Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust. Cut slits near center.
- Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2145.6 Kcal (8983 kJ) | ||
| Calories from fat | 699.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.74g | 120% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1193.28mg | 50% | |
| Potassium | 602.26mg | 13% | |
| Total Carbs | 338.9g | 113% | |
| Sugars | 240.42g | 962% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 36.26g | 73% | |
| Vitamin C | 92.2mg | 154% | |
| Iron | 11.1mg | 62% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 273.67 Kcal (1146 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 120% | |
|---|---|---|---|
| Cholesterol | 83.51mg | 218% | |
| Sodium | 152.2mg | 50% | |
| Potassium | 76.82mg | 13% | |
| Total Carbs | 43.23g | 113% | |
| Sugars | 30.67g | 962% | |
| Dietary Fiber | 1.41g | 44% | |
| Protein | 4.63g | 73% | |
| Vitamin C | 11.8mg | 154% | |
| Iron | 1.4mg | 62% | |
| Calcium | 20.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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