Directions:
- Combine all ingredients; mix well. Apply generously to steaks or hamburgers. Store unused portion in a covered glass container. Yield: 1/2 cup, 999 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.15 Kcal (55 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 208.7mg | 9% | |
| Potassium | 31.53mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.04 Kcal (544 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 0% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 1% | |
| Sodium | 2063.57mg | 9% | |
| Potassium | 311.77mg | 1% | |
| Total Carbs | 11.59g | 0% | |
| Sugars | 3.22g | 1% | |
| Dietary Fiber | 4.66g | 2% | |
| Protein | 17.54g | 4% | |
| Vitamin C | 8.7mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.3mg | 2% | |
| Calcium | 54.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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