Homemade Lemon Pepper Seasoning Recipe

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Ingredients:

Serving

1 -2 tbsp lemon zest , about 3 lemons
2 -3 tbsp black pepper
1 tbsp sea salt

Directions:

Preheat toaster oven to lowest setting.
In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
Notes.
Depending on size of lemons, you may need more lemons.
If you want more of a lemon taste, reduce pepper or add more lemon zest.
Seasoning may be kept in an air tight container for a few months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.35 Kcal (18 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	697.99mg	29%
Potassium	23.07mg	0%
Total Carbs	1.1g	0%
Sugars	0.02g	0%
Dietary Fiber	0.43g	2%
Protein	0.17g	0%
Iron	0.2mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	75.75 Kcal (317 kJ)
Calories from fat	8.11 Kcal
		% Daily Value*
Total Fat	0.9g	0%
Sodium	12149.5mg	29%
Potassium	401.55mg	0%
Total Carbs	19.22g	0%
Sugars	0.3g	0%
Dietary Fiber	7.51g	2%
Protein	3g	0%
Iron	3mg	1%
Calcium	140.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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