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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe makes any cut of beef or hamburgers delectable. Everyone will want to know the secret ingredient!Charlie and Ruthie Knote, Cape Girardeau, Missouri Ingredients:
6 tablespoons lemon-pepper seasoning |
2 tablespoons ground thyme |
2 tablespoons paprika |
2 teaspoons granular garlic |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon monosodium glutamate, optional |
1/4 teaspoon ground coriander |
1/8 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients; mix well. Apply generously to steaks or hamburgers. Store unused portion in a covered glass container. Yield: 1/2 cup, 999 servings.
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