Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.12 Kcal (1018 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 139.21mg | 3% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 7% | |
|---|---|---|---|
| Sodium | 5.53mg | 0% | |
| Potassium | 210.38mg | 3% | |
| Total Carbs | 65.05g | 14% | |
| Sugars | 2.84g | 8% | |
| Dietary Fiber | 2.72g | 7% | |
| Protein | 11.23g | 15% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 2.9mg | 11% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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