Directions:
- Cook pasta according to package directions.
- Heat olive oil in medium saucepan and add shrimp, garlic, lemon pepper and red bell pepper, and saute until shrimp turn pink.
- Mix shrimp mixture with pasta.
- Add cheese and toss until pasta is coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.44 Kcal (672 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 255.36mg | 11% | |
| Potassium | 56.37mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.3mg | 57% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 268.77 Kcal (1125 kJ) | ||
| Calories from fat | 208.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 21% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 5% | |
| Sodium | 427.8mg | 11% | |
| Potassium | 94.44mg | 1% | |
| Total Carbs | 6.38g | 1% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 9.24g | 11% | |
| Vitamin C | 41.1mg | 41% | |
| Vitamin A | 1mg | 20% | |
| Iron | 17.2mg | 57% | |
| Calcium | 244.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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