Lemon Parsley Swordfish Recipe

Posted by
Rate It!
Lemon Parsley Swordfish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°. Place fish in a greased 13x9-in. baking dish; sprinkle with salt. In a small bowl, combine 1/4 cup parsley, oil, lemon juice, garlic and pepper flakes; spoon over fish.
  2. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork, basting occasionally. Sprinkle with remaining parsley. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.57 Kcal (890 kJ)
Calories from fat 184.84 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 12.9mg 4%
Sodium 324.44mg 14%
Potassium 147.81mg 3%
Total Carbs 1.19g 0%
Sugars 0.21g 1%
Dietary Fiber 0.26g 1%
Protein 6.76g 14%
Vitamin C 12.1mg 20%
Iron 23.8mg 132%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 260.08 Kcal (1089 kJ)
Calories from fat 226.15 Kcal
% Daily Value*
Total Fat 25.13g 32%
Cholesterol 15.78mg 4%
Sodium 396.95mg 14%
Potassium 180.84mg 3%
Total Carbs 1.46g 0%
Sugars 0.26g 1%
Dietary Fiber 0.31g 1%
Protein 8.27g 14%
Vitamin C 14.9mg 20%
Iron 29.1mg 132%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top