Directions:
- Combine rice and miso broth and bring to a boil.
- Reduce heat and cover.
- Cook until all the liquid has been absorbed, approximately 45 minutes.
- Add the remaining ingredients and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.58 Kcal (1480 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 641.97mg | 27% | |
| Potassium | 300.44mg | 6% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 9% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 215.47mg | 27% | |
| Potassium | 100.84mg | 6% | |
| Total Carbs | 21.8g | 22% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 1.58g | 19% | |
| Protein | 3.54g | 21% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.7mg | 12% | |
| Calcium | 50.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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