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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
2 cups brown rice |
3 tablespoons miso, dissolved in |
3 cups water |
1/4 cup lemon juice |
1/4 cup parmesan cheese |
1/4 cup chopped fresh parsley |
Directions:
1. Combine rice and miso broth and bring to a boil.
2. Reduce heat and cover.
3. Cook until all the liquid has been absorbed, approximately 45 minutes.
4. Add the remaining ingredients and mix well.
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