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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Nothing is easier to make than couscous (except instant oatmeal, or maybe a bowl of cereal, but those don’t really count). This is a fresh, bright and flavorful version that can be served as-is or with additional fruits and vegetables. Ingredients:
1 cup chicken broth |
1 tablespoon butter |
1 cup couscous |
1/4 cup packed fresh parsley leaves, minced |
juice and zest of 1-2 lemons (depending on size) |
salt & pepper to taste |
Directions:
1. In a small heavy saucepan bring the chicken broth and butter to a boil.
2. Add couscous, stir, then remove the pan from heat.
3. Let the mixture stand, covered, for 5 minutes.
4. Fluff it with a fork, then stir in the parsley, lemon juice, and salt and pepper to taste.
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