Directions:
- Bring cumin, ginger, cloves, saffron, salt, pepper, orange zest and juice and vegetable broth to a boil.
- Add the dried cranberries, reduce the heat and simmer 5 minutes.
- Return the mixture to a boil, stir in the couscous and remove from heat
- Cover, and let stand 5 minutes. Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.55 Kcal (752 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 471.23mg | 20% | |
| Potassium | 122.31mg | 3% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 10.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 332.51mg | 20% | |
| Potassium | 86.3mg | 3% | |
| Total Carbs | 24.48g | 12% | |
| Sugars | 5.65g | 32% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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