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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Cooking Light Board. Ingredients:
1 lemon, juice of |
1/4 cup dry vermouth |
1 teaspoon dijon mustard |
2 tablespoons butter, melted |
1 teaspoon rubbed sage |
1 garlic clove, minced |
8 small chicken thighs |
3 tablespoons freshly grated parmesan cheese |
salt and pepper |
Directions:
1. Preheat oven to 400°F
2. Whisk together the lemon juice, vermouth, mustard, butter, sage and garlic.
3. Place the chicken thighs in a baking dish. Pour the lemon mixture over all. Sprinkle with the Parmesan, salt and pepper.
4. Bake until done, about 45 minutes, basting occasionally with the pan juices. Serve immediately.
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