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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This recipe goes with Lemon-Sage Turkey Ingredients:
2 medium onions, coarsely chopped (about 2 cups) |
1/4 cup butter or margarine, melted |
turkey giblets, chopped |
1 1/2 cups dry white wine |
2 lemons, peeled, seeded, and diced |
6 cups day-old bread cubes (about 8 slices bread) |
2/3 cup freshly grated parmesan cheese |
1/4 cup chopped fresh parsley |
2 tablespoons chopped fresh sage |
1 teaspoon salt |
1 teaspoon freshly ground pepper |
Directions:
1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add giblets and wine. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender.
2. Add lemon, and cook, uncovered, 2 minutes. Place bread cubes in a large bowl.
3. Pour giblet mixture over bread cubes; add Parmesan cheese and remaining ingredients, tossing mixture well.
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