Lemon Oatmeal Crumble Square |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you. Ingredients:
2/3 cup butter |
1 cup brown sugar |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup rolled oats |
1 lemon, grated, zest of |
2 lemons, juice of |
1 (10 ounce) can sweetened condensed milk |
Directions:
1. Cream together butter and brown sugar.
2. Add flour, baking powder, salt and rolled oats.
3. Mix until crumbly.
4. Press half the mixture into lightly greased 9 square pan.
5. Combine lemon zest, juice and condensed milk and pour over crust.
6. Sprinkle remaining crust mixture over top.
7. Bake at 350° for 30 minutes or until the edges are slightly browned.
8. Chill before serving.
9. Freezes well.
|
|