Directions:
- Preheat oven to 350
- Line cookie sheet with parchment paper
- In mixing bowl, cream butter with sugars until light and fluffy
- Beat in eggs, coffee and vanilla
- Sift flour, baking powder, and salt
- Add oats and coconut
- Stir into creamed mixture
- Fold in the chocolate, butterscotch chips chopped walnuts and pecans
- Mix well
- Spoon the mixture by rounded tablespoonfuls, 2 inches apart, on baking sheets
- Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.44 Kcal (1697 kJ) | ||
| Calories from fat | 212 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 432.46mg | 18% | |
| Potassium | 139.95mg | 3% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 473.96 Kcal (1984 kJ) | ||
| Calories from fat | 247.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 36% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 12% | |
| Sodium | 505.56mg | 18% | |
| Potassium | 163.61mg | 3% | |
| Total Carbs | 54.92g | 16% | |
| Sugars | 31.38g | 107% | |
| Dietary Fiber | 4.07g | 14% | |
| Protein | 5.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 83.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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