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Lemon Lime Curd Recipe

Lemon Lime Curd Recipe

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Ingredients

Count

Nutrition

1159

Calories

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Ingredients:

Serving

1 1/2 cups sugar
4 whole large eggs, beaten lightly
4 large egg yolks, beaten lightly
2/3 cup fresh lime juice
1/3 cup fresh lemon juice
3 tbsp freshly grated lemon zest
2 tbsp freshly grated lime zest
2 sticks (1 cup) unsalted butter, cut into bits

Directions:

In a heavy saucepan whisk together the sugar, the whole eggs, the yolks, the juices, and the zests and cook the mixture over moderately low heat, whisking, until the sugar is dissolved. Add the butter, cook the mixture over low heat, whisking, for 10 to 12 minutes, or until it registers 160°F. on a candy thermometer, and transfer it to glass jars. The curd keep, covered and chilled, for 2 weeks. Serve the curd as a spread with sweet breads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.15 Kcal (4853 kJ)
Calories from fat	922.29 Kcal
		% Daily Value*
Total Fat	102.48g	158%
Cholesterol	618.51mg	206%
Sodium	174.9mg	7%
Potassium	234.3mg	5%
Total Carbs	51.37g	17%
Sugars	45.6g	182%
Protein	15.31g	31%
Vitamin C	20mg	33%
Vitamin A	1.1mg	38%
Iron	2.1mg	12%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	343.28 Kcal (1437 kJ)
Calories from fat	273.14 Kcal
		% Daily Value*
Total Fat	30.35g	158%
Cholesterol	183.17mg	206%
Sodium	51.8mg	7%
Potassium	69.39mg	5%
Total Carbs	15.21g	17%
Sugars	13.51g	182%
Protein	4.53g	31%
Vitamin C	5.9mg	33%
Vitamin A	0.3mg	38%
Iron	0.6mg	12%
Calcium	26.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

31.7

Points
33

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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