Lemon Nut Crescents Recipe

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Lemon Nut Crescents
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Ingredients
7
Count
Nutrition
140
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Unroll crescent roll dough and separate into eight triangles.
  2. Spread with 1 T soft butter.
  3. Combine nuts and lemon peel and sprinkle over dough.
  4. Roll into crescents.
  5. Bake at 375 degrees for 10 to 12 minutes on ungreased baking sheet.
  6. Combine sugar, sour cream, lemonade concentrate and remaining butter in a saucepan.
  7. Bring to a boil, stirring occasionally.
  8. Brush over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.8 Kcal (585 kJ)
Calories from fat 80.3 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 3.35mg 1%
Sodium 69.21mg 3%
Potassium 78.02mg 2%
Total Carbs 14.47g 5%
Sugars 7g 28%
Dietary Fiber 0.51g 2%
Protein 1.98g 4%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 355.04 Kcal (1486 kJ)
Calories from fat 203.92 Kcal
% Daily Value*
Total Fat 22.66g 14%
Cholesterol 8.52mg 1%
Sodium 175.76mg 3%
Potassium 198.13mg 2%
Total Carbs 36.75g 5%
Sugars 17.77g 28%
Dietary Fiber 1.3g 2%
Protein 5.04g 4%
Vitamin C 4.5mg 3%
Iron 1.8mg 4%
Calcium 41.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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