Directions:
- Combine sugar and cornstarch in top of a double boiler, stirring well. Add egg yolks, butter, lemon rind and juice, salt, and water; beat with a wire whisk. Cook over boiling water until smooth and thickened, beating constantly with wire whisk. Remove from heat. Spoon mixture into tart shells.
- Beat egg whites (at room temperature) until foamy. Gradually add powdered sugar, 1 tablespoon at a time, until stiff peaks form. Spread meringue over filling of each tart, sealing to edge of pastry. Bake at 350° for 6 minutes or until meringue is lightly browned. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.22 Kcal (1098 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 193.88mg | 8% | |
| Potassium | 339.2mg | 7% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.18g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.93 Kcal (975 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 16% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 29% | |
| Sodium | 172.22mg | 8% | |
| Potassium | 301.32mg | 7% | |
| Total Carbs | 35.36g | 13% | |
| Sugars | 27.11g | 122% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.72g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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