Directions:
- Divide sherbet among four ramekins or custard cups. Cover with plastic wrap and freeze until REALLY firm (at least 2 hours). Get it as cold as you can!
- Preheat oven to 475.
- With an electric mixer, beat egg whites with a pinch of salt on medium-high speed until soft peaks form.
- With mixer on low speed, gradually add sugar (add about 1 tablespoon every 20 seconds); continue beating until peaks are stiff and glossy.
- With a flexible spatula, mound meringue on sherbet; swirl and spread to the edges of ramekins with the back of a spoon. Place on a baking sheet and bake until meringue is golden (2-3 minutes). Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 28.09mg | 1% | |
| Potassium | 13.65mg | 0% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 27.53g | 110% | |
| Protein | 2.09g | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.06 Kcal (385 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 2% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 20.59mg | 1% | |
| Potassium | 10mg | 0% | |
| Total Carbs | 20.32g | 9% | |
| Sugars | 20.18g | 110% | |
| Protein | 1.53g | 4% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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