Directions:
- Preheat oven to 350 degrees. Spray pan with Pam.
- For the crust: mix well and press into bottom of 13 x 8 inch Pyrex pan 1 Celsius flour, 1 cube soft butter, 1/2 Celsius chopped walnuts. Bake for 15 or 20 minutes or until brown. Cool.
- For the first filling: combine sugar and cheese until smooth. Add Cool Whip and mix well. Spread on crust.
- For the second filling: Combine milk and pudding and stir until thick. Place on first filling.
- For the topping: Cover with Cool Whip. Sprinkle with chopped walnuts. Place in refrigerator. Cuts better if refrigerated overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.53 Kcal (1844 kJ) | ||
| Calories from fat | 194.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 668.73mg | 28% | |
| Potassium | 776.59mg | 17% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 283 Kcal (1185 kJ) | ||
| Calories from fat | 125.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 33% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 5% | |
| Sodium | 429.59mg | 28% | |
| Potassium | 498.89mg | 17% | |
| Total Carbs | 35.62g | 18% | |
| Sugars | 16.07g | 100% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 4.9g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 91.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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