Blueberry Yum-Yum-Yum Recipe

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Ingredients:

Serving

1 cup flour
1 cup graham cracker crumbs
1 cup walnuts
1/4 cup butter, melted
1 cup powdered sugar
1 (8 oz) package cream cheese
1 (8 oz) container cool whip
1 (14 oz) can blueberry pie filling

Directions:

Crust:.
Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
Filling:.
Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3085.35 Kcal (12918 kJ)
Calories from fat	1506.28 Kcal
		% Daily Value*
Total Fat	167.36g	257%
Cholesterol	92.33mg	31%
Sodium	3976.25mg	166%
Potassium	4214.23mg	90%
Total Carbs	362.27g	121%
Sugars	153.36g	613%
Dietary Fiber	16.21g	65%
Protein	47.82g	96%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	9.1mg	51%
Calcium	410.2mg	41%

Amount Per 100 g
Calories	452.43 Kcal (1894 kJ)
Calories from fat	220.88 Kcal
		% Daily Value*
Total Fat	24.54g	257%
Cholesterol	13.54mg	31%
Sodium	583.07mg	166%
Potassium	617.97mg	90%
Total Carbs	53.12g	121%
Sugars	22.49g	613%
Dietary Fiber	2.38g	65%
Protein	7.01g	96%
Vitamin C	0.2mg	3%
Iron	1.3mg	51%
Calcium	60.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

74.9

Points
85

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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