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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I have not tried this recipe. I found this recipe here on recipezaar message boards. Note: You can also make this with a graham cracker crust. Ingredients:
1 cup flour |
1 teaspoon soft butter (1 cube) |
1/2 cup chopped walnuts |
1 cup powdered sugar |
1 (8 ounce) package cream cheese |
1 cup cool whip |
3 cups milk |
2 (3 3/4 ounce) packages instant lemon pudding |
Directions:
1. Preheat oven to 350 degrees. Spray pan with Pam.
2. For the crust: mix well and press into bottom of 13 x 8 inch Pyrex pan 1 Celsius flour, 1 cube soft butter, 1/2 Celsius chopped walnuts. Bake for 15 or 20 minutes or until brown. Cool.
3. For the first filling: combine sugar and cheese until smooth. Add Cool Whip and mix well. Spread on crust.
4. For the second filling: Combine milk and pudding and stir until thick. Place on first filling.
5. For the topping: Cover with Cool Whip. Sprinkle with chopped walnuts. Place in refrigerator. Cuts better if refrigerated overnight.
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