Directions:
- Mix crust ingredients and bake at 350 for 15 to 20 minutes and cool.
- Cream the cream cheese and sugar and then fold in the cool whip.
- Layer over cooled crust. top with large and of COLD drained can of crushed pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.47 Kcal (3938 kJ) | ||
| Calories from fat | 589.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.47g | 101% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 1248.08mg | 52% | |
| Potassium | 287.53mg | 6% | |
| Total Carbs | 82.47g | 27% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 329.33 Kcal (1379 kJ) | ||
| Calories from fat | 206.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 101% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 28% | |
| Sodium | 437.05mg | 52% | |
| Potassium | 100.69mg | 6% | |
| Total Carbs | 28.88g | 27% | |
| Sugars | 10.17g | 116% | |
| Dietary Fiber | 2.2g | 25% | |
| Protein | 3.53g | 20% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 18% | |
| Calcium | 78.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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