Directions:
- Combine flour, confectioner's sugar, and margarine and mix until crumbly. Press into greased 8x8 pan and bake at 350 until lightly browned, about 20-25 minutes. Beat together eggs, sugar, lemon juice, flour, baking powder and lemon peel until frothy. Pour mixture over baked crust and bake at 350 for 25 minutes. Sprinkle lightly with powdered sugar. Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2483.45 Kcal (10398 kJ) | ||
| Calories from fat | 1218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.34g | 208% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 3894.97mg | 162% | |
| Potassium | 657.74mg | 14% | |
| Total Carbs | 292.7g | 98% | |
| Sugars | 119.05g | 476% | |
| Dietary Fiber | 18.88g | 76% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 70% | |
| Calcium | 635.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 390.05 Kcal (1633 kJ) | ||
| Calories from fat | 191.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 208% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 190% | |
| Sodium | 611.74mg | 162% | |
| Potassium | 103.3mg | 14% | |
| Total Carbs | 45.97g | 98% | |
| Sugars | 18.7g | 476% | |
| Dietary Fiber | 2.97g | 76% | |
| Protein | 5.33g | 68% | |
| Vitamin C | 3.2mg | 34% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2mg | 70% | |
| Calcium | 99.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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