Lemon Lime Poke Cake Recipe

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Ingredients:

Serving

2 baked 9 inch round white cake layers, cooled
2 cups boiling water
1 (3 oz) package lemon jell-o gelatin
1 (3 oz) package lime jell-o gelatin
1 (12 oz) container cool whip

Directions:

Place cake layers,top sides up in 2 clean 9-inch round cake pans.
Pierce layers all over with a fork.
Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
Unmold onto serving plate.
Spread about 1 cup of Cool Whip over the top.
Unmold the other layer and place on top of the first layer.
Frost with remaining Cool Whip.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.97 Kcal (117 kJ)
Calories from fat	13.18 Kcal
		% Daily Value*
Total Fat	1.46g	2%
Cholesterol	5.24mg	2%
Sodium	111.86mg	5%
Potassium	4.58mg	0%
Total Carbs	0.14g	0%
Protein	1.98g	4%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	30.02 Kcal (126 kJ)
Calories from fat	14.15 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	5.63mg	2%
Sodium	120.06mg	5%
Potassium	4.92mg	0%
Total Carbs	0.15g	0%
Protein	2.13g	4%
Vitamin C	0.1mg	0%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.