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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Prep time includes the baked cake and chilling time. Ingredients:
2 baked 9 inch round white cake layers, cooled |
2 cups boiling water |
1 (3 ounce) package lemon jell-o gelatin |
1 (3 ounce) package lime jell-o gelatin |
1 (12 ounce) container cool whip |
Directions:
1. Place cake layers,top sides up in 2 clean 9-inch round cake pans.
2. Pierce layers all over with a fork.
3. Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
4. Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
5. Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
6. Unmold onto serving plate.
7. Spread about 1 cup of Cool Whip over the top.
8. Unmold the other layer and place on top of the first layer.
9. Frost with remaining Cool Whip.
10. Keep refrigerated.
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