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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For a light and refreshing dessert after any meal, try this tangy citrus treat, suggests field editor Kathryn Anderson of Wallkill, New York. Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
pinch salt |
3 egg yolks |
2/3 cup milk |
1/4 cup lemon juice |
1 tablespoon lime juice |
1-1/2 teaspoons grated lemon peel |
1/2 teaspoon grated lime peel |
1 cup heavy whipping cream, whipped |
lime slices and additional lemon peel, optional |
Directions:
1. In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture. Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Add lemon and lime peel.
2. Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with lime slices and lemon peel if desired. Yield: 6 servings.
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