Directions:
- Preheat oven to 200ºF.
- Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
- Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8 ), and dip the slices in diluted lemon juice (to prevent browning).
- Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
- Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
- Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
- Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.44 Kcal (2351 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.96mg | 0% | |
| Potassium | 197.14mg | 4% | |
| Total Carbs | 145.48g | 48% | |
| Sugars | 135.8g | 543% | |
| Dietary Fiber | 3.64g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.16 Kcal (436 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 36.58mg | 4% | |
| Total Carbs | 26.99g | 48% | |
| Sugars | 25.19g | 543% | |
| Dietary Fiber | 0.68g | 15% | |
| Vitamin C | 1.7mg | 15% | |
| Calcium | 6.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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