Lemon Jello Punch Recipe

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Lemon Jello Punch
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Ingredients
6
Count
Nutrition
31
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl dissolve gelatin in boiling water.
  2. Stir in sugar.
  3. In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.47 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.4mg 1%
Potassium 1.58mg 0%
Total Carbs 7.43g 2%
Sugars 7.33g 29%
Dietary Fiber 0.01g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 44.76 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.48mg 1%
Potassium 2.25mg 0%
Total Carbs 10.57g 2%
Sugars 10.43g 29%
Dietary Fiber 0.01g 0%
Protein 0.28g 0%
Vitamin C 0.1mg 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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