Directions:
- Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and leave for 30 minutes, to let the flavour deepen.
- Whip the cream with the water until it holds soft peaks, then whisk in the sweetened lemon juice.
- Turn into a shallow container, cover and freeze (no stirring) until firm - this could take 3-6 hours.
- Let stand in container in the fridge for half an hour to soften enough to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.51 Kcal (873 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 138.02mg | 6% | |
| Potassium | 145.33mg | 3% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.54 Kcal (429 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 6% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 67.87mg | 6% | |
| Potassium | 71.47mg | 3% | |
| Total Carbs | 20.27g | 14% | |
| Sugars | 6.4g | 52% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 2.04g | 8% | |
| Vitamin C | 11.4mg | 39% | |
| Iron | 1.1mg | 13% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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