Directions:
- Preheat oven to 375°
- Mix broth and carrots in saucepan.
- Heat to a boil.
- Remove from heat.
- Add stuffing and mix lightly.
- Place in greased 3-qt. shallow baking dish.
- Top with chicken.
- Bake for 50 min.
- Mix honey, lemon juice and parsley.
- Spoon over chicken.
- Place lemon slices on chicken.
- Bake 10 min. or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.86 Kcal (2285 kJ) | ||
| Calories from fat | 268.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1364.23mg | 57% | |
| Potassium | 729.79mg | 16% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 44.29g | 89% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.95 Kcal (469 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 46% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 58% | |
| Sodium | 279.79mg | 57% | |
| Potassium | 149.67mg | 16% | |
| Total Carbs | 5.48g | 9% | |
| Sugars | 1.6g | 31% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 9.08g | 89% | |
| Vitamin C | 5mg | 40% | |
| Iron | 0.5mg | 13% | |
| Calcium | 15.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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