Directions:
- Throw all ingredients in your blender and blend until well combined.
- Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350°F.
- Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
- If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.72 Kcal (1962 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 119.44mg | 5% | |
| Potassium | 247.9mg | 5% | |
| Total Carbs | 74.13g | 25% | |
| Sugars | 56.73g | 227% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.29 Kcal (947 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 27% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 43% | |
| Sodium | 57.67mg | 5% | |
| Potassium | 119.69mg | 5% | |
| Total Carbs | 35.79g | 25% | |
| Sugars | 27.39g | 227% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 3.27g | 14% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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