Directions:
- Combine garlic, green onion, red onion, parsley and basil in bowl of a food processor.
- Process until mixture is well combined.
- Add salt, pepper, sugar and mustard then process again.
- Add egg, lemon juice, white wine vinegar and honey to bowl of food processor.
- With motor running add olive and vegetable oils very slowly.
- The mixture will form an emulsion similar to a thin mayonnaise.
- Chill until ready to use and store in refrigerator up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.32 Kcal (2099 kJ) | ||
| Calories from fat | 502.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 455.08mg | 19% | |
| Potassium | 30.57mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 612.96 Kcal (2566 kJ) | ||
| Calories from fat | 614.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.26g | 86% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 7% | |
| Sodium | 556.42mg | 19% | |
| Potassium | 37.38mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 2.54g | 8% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 6.8mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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