Directions:
- Place lettuce in large bowl of iced water and stand 10 minutes, drain and pat dry.
- Meanwhile, place vermicelli in large heatproof bowl and cover with boiling water. Stand until just tender; drain. Cut carrot into long thin strips.
- Heat half the oil in wok; stir fry lamb, in batches, until browned all over. Cover to keep warm.
- Heat remaining oil; stir fry carrot til just tender. Add garlic, ginger, lemongrass and lime leaves; stir fry until the lemongrass softens. Return lamb to wok with vermicelli, juice, sauces and half the chives, stir fry til heated through.
- Place two lettuce leaves on each serving plate; divide lamb mixture among leaves and sprinkle with remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.59 Kcal (3436 kJ) | ||
| Calories from fat | 420.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Cholesterol | 136.88mg | 46% | |
| Sodium | 1905.6mg | 79% | |
| Potassium | 1715.34mg | 36% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 60.33 Kcal (253 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 72% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 46% | |
| Sodium | 140.1mg | 79% | |
| Potassium | 126.11mg | 36% | |
| Total Carbs | 4.46g | 20% | |
| Sugars | 1.94g | 105% | |
| Dietary Fiber | 0.93g | 51% | |
| Protein | 3.39g | 92% | |
| Vitamin C | 3mg | 67% | |
| Iron | 0.2mg | 13% | |
| Calcium | 17.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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