Lemon-Glazed Poppy Seed Ring Recipe

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Ingredients:

Serving

1 tube (16.3 oz) large refrigerated flaky biscuits
1/2 cup poppy seed filling
glaze:
1 cup confectioners' sugar
2 tbsp lemon juice

Directions:

Do not separate biscuits. Place on a greased baking sheet and pat into a 14-in. x 8-in. rectangle. Spread poppy seed filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Bring ends together to form a ring; pinch ends to seal.
With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Gently stretch ring to form a 4-1/2-in. center. Separate strips slightly; twist to allow filling to show.
Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm coffee cake. Cool. Yield: 1 loaf (14 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.73 Kcal (451 kJ)
Calories from fat	25.18 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Sodium	1.5mg	0%
Potassium	38.71mg	1%
Total Carbs	18.46g	6%
Sugars	17.05g	68%
Dietary Fiber	1g	4%
Protein	1.18g	2%
Vitamin C	0.9mg	1%
Iron	0.5mg	3%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	188.63 Kcal (790 kJ)
Calories from fat	44.09 Kcal
		% Daily Value*
Total Fat	4.9g	4%
Sodium	2.62mg	0%
Potassium	67.78mg	1%
Total Carbs	32.32g	6%
Sugars	29.86g	68%
Dietary Fiber	1.76g	4%
Protein	2.07g	2%
Vitamin C	1.6mg	1%
Iron	0.9mg	3%
Calcium	126.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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