Directions:
- In a small bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in macadamia nuts, ginger and lemon peel.
- Shape into 1-in. balls; place 1 in. apart on greased baking sheets. Bake at 350° for 13-15 minutes or until the bottoms are lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks. When completely cool, roll again in sugar. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.8 Kcal (456 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 0.89mg | 0% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 462.71 Kcal (1937 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 8% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 3% | |
| Sodium | 3.78mg | 0% | |
| Potassium | 69.78mg | 0% | |
| Total Carbs | 64.34g | 5% | |
| Sugars | 32.5g | 31% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 2.97g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 17.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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