Directions:
- Heat oven to 450°.
- Combine butter, confectioners sugar and vanilla in mixing bowl.
- Sift flour and salt together and gradually stir into butter mixture.
- Stir in chopped pecans.
- Drop by heaping teaspoonsful onto an ungreased cookie sheet.
- Bake until peaks are very light brown, about 7 minutes.
- Transfer to a cooling rack.
- While still warm (but not hot), use a sifter to sprinkle generously with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.79 Kcal (6070 kJ) | ||
| Calories from fat | 1418.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.59g | 242% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 304.25mg | 13% | |
| Potassium | 406.6mg | 9% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 706.96 Kcal (2960 kJ) | ||
| Calories from fat | 691.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 242% | |
|---|---|---|---|
| Cholesterol | 118.99mg | 81% | |
| Sodium | 148.36mg | 13% | |
| Potassium | 198.27mg | 9% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 1.86g | 15% | |
| Dietary Fiber | 3.89g | 32% | |
| Protein | 4.88g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.3mg | 15% | |
| Calcium | 44.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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