Directions:
- Combine yogourt, lemon zest, and ginger root.
- Gently whisk in cream and honey.
- Let ripen in fridge for at least four hours or overnight for flavours to develop.
- Strain out ginger and lemon zest. (You can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.).
- Pour the mixture into the ice cream machine. As it is mixing, pour in the lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.67 Kcal (3369 kJ) | ||
| Calories from fat | 733.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.46g | 125% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 486.83mg | 20% | |
| Potassium | 338.26mg | 7% | |
| Total Carbs | 84.11g | 28% | |
| Sugars | 83.53g | 334% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1030.6mg | 103% | |
| Amount Per 100 g | |||
| Calories | 104.1 Kcal (436 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 125% | |
|---|---|---|---|
| Cholesterol | 1mg | 3% | |
| Sodium | 62.98mg | 20% | |
| Potassium | 43.76mg | 7% | |
| Total Carbs | 10.88g | 28% | |
| Sugars | 10.81g | 334% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.85g | 13% | |
| Vitamin C | 0.9mg | 11% | |
| Calcium | 133.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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