Directions:
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 252.01mg | 11% | |
| Potassium | 128.17mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.38 Kcal (1011 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 13% | |
|---|---|---|---|
| Cholesterol | 111.55mg | 22% | |
| Sodium | 431.22mg | 11% | |
| Potassium | 219.32mg | 3% | |
| Total Carbs | 10.92g | 2% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 17.27g | 20% | |
| Vitamin C | 9mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 64.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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