Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course. Ingredients:
3 tablespoons minced garlic |
2 tablespoons extra virgin olive oil |
1/4 cup lemon juice |
1/4 cup minced fresh parsley |
1/2 teaspoon kosher salt |
1/2 teaspoon pepper |
1 1/4 lbs cooked shrimp |
Directions:
1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
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