Lemon Garlic Chicken Recipe

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Lemon Garlic Chicken
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Ingredients:

Directions:

  1. Remove skin and excess fat from chicken; rinse and pat dry.
  2. In a small bowl, mix oregano, seasoned salt and pepper; rub into chicken, using all of the mixture.
  3. In a large skillet over medium heat, brown chicken in butter. Transfer chicken to a slow cooker.
  4. Place water, lemon juice, garlic and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening brown bits from bottom of skillet. Pour over chicken.
  5. Cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours or until chicken is almost tender.
  6. Add parsley and baste chicken. Cover and cook on high for 1530 minutes or until chicken is tender and juices from chicken run clear when cut along bone in thickest portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.48 Kcal (2740 kJ)
Calories from fat 379.2 Kcal
% Daily Value*
Total Fat 42.13g 65%
Cholesterol 108.3mg 36%
Sodium 1627.16mg 68%
Potassium 513.16mg 11%
Total Carbs 35.68g 12%
Sugars 0.46g 2%
Dietary Fiber 2.45g 10%
Protein 34.3g 69%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 248.32 Kcal (1040 kJ)
Calories from fat 143.88 Kcal
% Daily Value*
Total Fat 15.99g 65%
Cholesterol 41.09mg 36%
Sodium 617.38mg 68%
Potassium 194.7mg 11%
Total Carbs 13.54g 12%
Sugars 0.17g 2%
Dietary Fiber 0.93g 10%
Protein 13.02g 69%
Vitamin C 2.9mg 13%
Iron 0.9mg 13%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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