Directions:
- Remove skin and excess fat from chicken; rinse and pat dry.
- In a small bowl, mix oregano, seasoned salt and pepper; rub into chicken, using all of the mixture.
- In a large skillet over medium heat, brown chicken in butter. Transfer chicken to a slow cooker.
- Place water, lemon juice, garlic and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening brown bits from bottom of skillet. Pour over chicken.
- Cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours or until chicken is almost tender.
- Add parsley and baste chicken. Cover and cook on high for 1530 minutes or until chicken is tender and juices from chicken run clear when cut along bone in thickest portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.48 Kcal (2740 kJ) | ||
| Calories from fat | 379.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Cholesterol | 108.3mg | 36% | |
| Sodium | 1627.16mg | 68% | |
| Potassium | 513.16mg | 11% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.32 Kcal (1040 kJ) | ||
| Calories from fat | 143.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 65% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 36% | |
| Sodium | 617.38mg | 68% | |
| Potassium | 194.7mg | 11% | |
| Total Carbs | 13.54g | 12% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 13.02g | 69% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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