Lemon-Garlic Baked Shrimp Recipe

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Lemon-Garlic Baked Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Thinly slice garlic and shell shrimp. Very coarsely chop parsley. In an 8-inch round shallow baking dish bake garlic in oil in middle of oven 5 minutes, or until garlic is lightly colored. Add shrimp, 1 tablespoon lemon juice, and salt and pepper to taste and toss to combine. Bake shrimp, turning them once, until just cooked through, 6 to 8 minutes. Stir in remaining tablespoon lemon juice.
  3. Sprinkle parsley over shrimp and serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.3 Kcal (3330 kJ)
Calories from fat 557.39 Kcal
% Daily Value*
Total Fat 61.93g 95%
Cholesterol 98.64mg 33%
Sodium 1945.32mg 81%
Potassium 173.5mg 4%
Total Carbs 50.17g 17%
Sugars 0.5g 2%
Dietary Fiber 1.79g 7%
Protein 13.88g 28%
Vitamin C 7.3mg 12%
Iron 1.8mg 10%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 362.51 Kcal (1518 kJ)
Calories from fat 254.07 Kcal
% Daily Value*
Total Fat 28.23g 95%
Cholesterol 44.96mg 33%
Sodium 886.71mg 81%
Potassium 79.08mg 4%
Total Carbs 22.87g 17%
Sugars 0.23g 2%
Dietary Fiber 0.82g 7%
Protein 6.32g 28%
Vitamin C 3.3mg 12%
Iron 0.8mg 10%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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