Directions:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
- Drain quickly, leaving a little water with the capellini.
- Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
- Garnish with grated lemon zest. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.12 Kcal (2282 kJ) | ||
| Calories from fat | 322.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 228.25mg | 76% | |
| Sodium | 735.41mg | 31% | |
| Potassium | 99.43mg | 2% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.36 Kcal (1354 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 55% | |
|---|---|---|---|
| Cholesterol | 135.4mg | 76% | |
| Sodium | 436.25mg | 31% | |
| Potassium | 58.98mg | 2% | |
| Total Carbs | 26.5g | 15% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 2.37g | 16% | |
| Protein | 8.16g | 28% | |
| Vitamin C | 9.1mg | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 23% | |
| Calcium | 51.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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