Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients
6
Count
Nutrition
141
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup sugar , plus
  • 2 tbsp sugar
  • 1 (5 oz) can evaporated milk
  • 1 1/2 tsp butter

Directions:

  1. Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.
  2. Remove from heat and stir in butter and vanilla.
  3. Cool slightly before using, or refrigerate to use later. (Warms nicely in microwave using moderate setting.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.37 Kcal (592 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 2.93mg 1%
Sodium 3.99mg 0%
Potassium 11.45mg 0%
Total Carbs 21g 7%
Sugars 17.43g 70%
Dietary Fiber 1.55g 6%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 433.32 Kcal (1814 kJ)
Calories from fat 192.85 Kcal
% Daily Value*
Total Fat 21.43g 11%
Cholesterol 8.99mg 1%
Sodium 12.24mg 0%
Potassium 35.11mg 0%
Total Carbs 64.37g 7%
Sugars 53.41g 70%
Dietary Fiber 4.76g 6%
Protein 2.83g 2%
Vitamin C 0.2mg 0%
Iron 2mg 4%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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