Directions:
- Spread 6 slices of bread with lemon spread
- Cover with remaining bread
- In shallow bowl mix eggs and milk
- Dip each sandwich in egg mixture let it soak a bit
- Fry in melted butter until golden
- Meanwhile
- Heat strawberries and syrup in small saucepan
- Mix cold water and cornstarch in a cup
- Add cornstarch mixture to hot strawberries stirring constantly until thickend
- To serve
- Slice sandwiches in half diagonally
- Spoon over sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 164.09mg | 55% | |
| Sodium | 399.55mg | 17% | |
| Potassium | 174.52mg | 4% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 14.01g | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 9% | |
|---|---|---|---|
| Cholesterol | 122.24mg | 55% | |
| Sodium | 297.64mg | 17% | |
| Potassium | 130mg | 4% | |
| Total Carbs | 28.39g | 13% | |
| Sugars | 2.19g | 12% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 10.44g | 28% | |
| Iron | 2.6mg | 19% | |
| Calcium | 58.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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