Directions:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.57 Kcal (2770 kJ) | ||
| Calories from fat | 299.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 39.87mg | 2% | |
| Potassium | 330.94mg | 7% | |
| Total Carbs | 97g | 32% | |
| Sugars | 83.34g | 333% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 96.3mg | 160% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 51% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 41% | |
| Sodium | 8.15mg | 2% | |
| Potassium | 67.67mg | 7% | |
| Total Carbs | 19.83g | 32% | |
| Sugars | 17.04g | 333% | |
| Protein | 0.37g | 4% | |
| Vitamin C | 19.7mg | 160% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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