Pumpkin Jell-O Recipe

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Pumpkin Jell-O
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Ingredients:

Directions:

  1. Dissolve Jell-O in boiling water, add sugar and spice.
  2. Add pumpkin, mixing well.
  3. Chill until slightly thickened.
  4. Fold in Cool Whip and nuts.
  5. Pour into mold or clean bowl and refrigerate until firm.
  6. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.76 Kcal (786 kJ)
Calories from fat 144.62 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 5.24mg 2%
Sodium 56.71mg 2%
Potassium 172.87mg 4%
Total Carbs 8.89g 3%
Sugars 4.63g 19%
Dietary Fiber 3.01g 12%
Protein 3.42g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 167.08 Kcal (700 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 25%
Cholesterol 4.67mg 2%
Sodium 50.46mg 2%
Potassium 153.83mg 4%
Total Carbs 7.91g 3%
Sugars 4.12g 19%
Dietary Fiber 2.68g 12%
Protein 3.04g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 0.9mg 6%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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