Directions:
- Combine sugar, cornstarch, and salt in a medium saucepan, stirring well. Add water, egg yolk, and lemon juice; cook over medium heat, stirring constantly, until thickened. Remove from heat stir in lemon rind and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.66 Kcal (1711 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 184.38mg | 61% | |
| Sodium | 226.87mg | 9% | |
| Potassium | 98.22mg | 2% | |
| Total Carbs | 74.98g | 25% | |
| Sugars | 60.33g | 241% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.62 Kcal (622 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 16% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 61% | |
| Sodium | 82.51mg | 9% | |
| Potassium | 35.72mg | 2% | |
| Total Carbs | 27.27g | 25% | |
| Sugars | 21.94g | 241% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 2.2g | 12% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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