 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with White Wonder Cake Ingredients:
1/2 cup sugar |
1 1/2 tablespoons cornstarch |
dash of salt |
1/2 cup cold water |
1 egg yolk, slightly beaten |
2 tablespoons lemon juice |
1/2 teaspoon grated lemon rind |
1 1/2 teaspoons butter or margarine |
Directions:
1. Combine sugar, cornstarch, and salt in a medium saucepan, stirring well. Add water, egg yolk, and lemon juice; cook over medium heat, stirring constantly, until thickened. Remove from heat stir in lemon rind and butter.
|
|