Lemon Filling Recipe

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Lemon Filling
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Ingredients
8
Count
Nutrition
908
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3 tbsp. corn starch
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 2 tbsp. butter
  • 1/3 cup lemon juice
  • 4 to 5 drops yellow food coloring

Directions:

  1. In a saucepan, mix sugar and corn starch.
  2. Blend in milk.
  3. Cook, stirring constantly until thick over low-medium heat..
  4. Remove from heat and blend in butter.
  5. Stir in lemon juice and food coloring.
  6. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.01 Kcal (3802 kJ)
Calories from fat 231.01 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 130.15mg 43%
Sodium 708.23mg 30%
Potassium 411.77mg 9%
Total Carbs 161.66g 54%
Sugars 107.2g 429%
Dietary Fiber 0.3g 1%
Protein 9.05g 18%
Vitamin C 32.6mg 54%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 329.1mg 33%
Amount Per 100 g
Calories 198.18 Kcal (830 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 39%
Cholesterol 28.41mg 43%
Sodium 154.58mg 30%
Potassium 89.87mg 9%
Total Carbs 35.28g 54%
Sugars 23.4g 429%
Dietary Fiber 0.06g 1%
Protein 1.98g 18%
Vitamin C 7.1mg 54%
Vitamin A 0.1mg 9%
Iron 0.3mg 7%
Calcium 71.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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